Tagged with Cherry

Cherry and almond teabread

Cherry and almond teabread

Perfect with a cuppa. Makes 8-10 slices Oil for greasing 100g almond paste or marzipan 85g glacé cherries 3 medium eggs 225g self-raising flour 175g caster sugar 175g butter/margarine 2tbsp milk Lightly grease a 900g loaf tin and line the base. Preheat oven to 180°C, Fan 165°C, Gas 4. Cut almond paste or marzipan into small cubes … Continue reading