Reece’s really chocolaty birthday cake

We flew in from portugal on Reece’s birthday. There was no time to unpack as Reece was expecting a birthday cake. I popped to the shop to get the basics as you do when you’ve been away, but I also loaded up on lots of different chocolates. This is what I came up with.Reece's chocolate cakeReece's chocolate cake 2Reece's chocolate cake 3

275 g self-raisin flour
225g margarine/butter
4 tbsp milk
1 tsp baking powder
225g caster sugar
2 tbsp cocoa powder
4 eggs
Turn oven to 180°c, 350°F or gas mark 4.
Grease the giant cupcake mould.
Mix all ingredients, and add to the mould.
Bake the top for 30mins and the bottom for 40 mins.
When cooled, decorate with chocolate butter cream icing and every type of little chocolate you can find.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s